From Seasons 52 restaurant in Atlanta. Chef Clifford Pleau, director of culinary development for Seasons 52 restaurants, was kind enough to develop a home version of this popular item. He said, "Actually,...
Author: gailanng
Posting for ZWT6. A variation from Jeffs Great British Eats. Serve as main dish or with baked beans or mushy peas. Notice that you need LEFTOVER mashed potatoes so plan accordingly. British bacon looks...
Author: WiGal
I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the...
Author: Brandess
Make and share this Healthy Vegetable and Cheese Strata recipe from Food.com.
Author: chelseas
Make and share this Weight Watchers Cheesy Broccoli-Pasta Bake (6 Points) recipe from Food.com.
Author: AmandaMcG
Make and share this Baked Couscous Pilaf recipe from Food.com.
Author: TwistyJersey
This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks.
Author: CookingONTheSide
Make and share this Tagine of Monkfish recipe from Food.com.
Author: LEGs Mom and Dad
This is a speedy, spicy version of jambalaya that makes for a quick dinner. Originally taken from Quick Cooking (2001), credited to Carolyn Gubser, I've made some changes to suit my family's tastes.
Author: WhoKnew
"I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagan. Even 'meat and potato lovers' compliment its great taste. You can substitute cod or chicken for...
Author: ElizabethKnicely
A quick tasty way I serve 2-minute noodles. This makes a generous serve for two, it would be enough for a family of four as a light meal / snack.
Author: Peter J
Quick Italian vegetable soup with orzo pasta and plenty of vegetables, it's a whole meal in a bowl that's fancy enough for company! All you need are crusty rolls and Italian gelato for dessert. Cool days,...
Author: BecR2400
I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those...
Author: blucoat
This is a great, mouth-watering recipe! I have just left the seeds in the tomatoes, while pureeing them.It's up to you. For the sake of this recipe, find the Italian tomatoes. This recipe just won't turn...
Author: FLUFFSTER
Make and share this Papas Con Chorizo recipe from Food.com.
Author: Salvador Vilchis
This recipe is from atasteofthai.com Haven't tried it yet, but it's on my list of things to cook. The site claims this is the Thai cure for a hangover.
Author: Mindi Bunch
Chopped avocado puts the dish over the top. Recipe From: http://www.wellplated.com/crock-pot-mexican-casserole/
Author: gailanng
Make and share this Buffalo Chicken Tacos recipe from Food.com.
Author: gailanng
Make and share this Cod fish Casserole (portuguese style) recipe from Food.com.
Author: Kambridge
I believe you are a meatloaf person or you aren't; simple. I also believe the best meatloaf is the one you grew up on; others just seem to taste not quite right. I haven't found the one my family eats...
Author: jrusk
Make and share this Rosti with Sausage and Onion recipe from Food.com.
Author: Anoint_lamb
Healthy, easy and delicious. I got this recipe from a Sweet Bay Supermarket recipe card. The fish is moist and very flavorful and the combo of salmon and broccolini is superb. I have used jarred garlic...
Author: mandabears
This is a one dish meal! Buy a whole chicken cut up, or if you prefer dark meat, buy four chicken leg quarters. This recipe is from Cooking Light.
Author: breezermom
Saw this on TV. I'm a vegetarian (for the time being) and my husband is not so this is a great way to prepare one dish and satisfy both our palates. Note: this is not a quickie recipe, but so worth the...
Author: Hanny
This is a quick, 5 ingredient recipe. It comes from Light and Tasty. You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor. If you use plain diced...
Author: MsBindy
I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)
Author: SweetsLady
Make and share this Southwestern Turkey Skillet (South Beach Diet) recipe from Food.com.
Author: Cricketo
Make and share this Ratatouille Baked Fish recipe from Food.com.
Author: Diana Adcock
Make and share this Chicken With Garbanzo Beans (Chicken Cholay) recipe from Food.com.
Author: grapefruit
This was really good, although next time I will add a layer of chopped spinach. Serve with a salad and hot bread sticks.
Author: Diana Adcock
Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.
Author: Red Chef Mama
These tacos are very good. you can use flour or corn tortillas. I cooked the pinto beans as directed on the package and seasoned them as I would have normally seasoned my taco meat. yummy! *You can also...
Author: birdie 3 andrea
From a package of Good Seasons Italian dressing mix. Sounds Yummy and easy. My newest kick is soup, so my poor family has to endure. This one seems like it would appeal to the kiddos. I'll probably use...
Author: PeytonandKaylansMama
Make and share this Crock Pot Bacon Mac & Cheese recipe from Food.com.
Author: crock pot queen
In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good....
Author: True Texas
Make and share this Mexican Cornbread Salad recipe from Food.com.
Author: paula giles
Easy peasy recipe adapted from A Year of Slow Cooking. After looking through the reviews at her blog, I see that cooks who used a 6.5 quart crock pot had problems with this cooking too much. My crock pot...
Author: WiGal
This is adapted from a Masterfoods recipe, a bit different from your Asian style stir-frys but really tasty. I use my recipe #291528 in this.
Author: Mandy
I believe this recipe is adapted from a Chinese cookbook, I can't remember which one. Usually i just do it from memory. It's really simple, just dump and turn on the rice cooker, and EAT!
Author: WaterMelon
I got this recipe online awhile ago and added lots of things to it to add more flavor. Originally the recipe was only 4 ingredients and super bland. I think I fixed it now. :)
Author: Parsley
Make and share this Baked Chicken Thighs With Potatoes recipe from Food.com.
Author: ellie_
A fast take on traditional enchiladas, this spicy casserole is easy to pull together and makes plenty for leftovers. Also, healthy ingredients can be substituted (especially if you're like me and have...
Author: cckarl
I have been making this recipe for years. It has a real cheesy smooth sauce. I got it from an old Better Homes and Garden recipe book my mom gave to me years ago.
Author: CIndytc
From Cooking Light. I've upped the fat a little by using real butter, the recipe originally called for reduced-calorie stick margarine, so you can go that way if you prefer. If you can't find mostaccioli,...
Author: BumblingBs
Make and share this Spaghetti With Kielbasa Latin Style recipe from Food.com.
Author: Joanne
I was given this family favorite recipe almost 40 years ago. It's easy to prepare, cooks fairly quickly and the flavors of the ground beef, squash, tomatoes, onions & rice are beautiful together! Serve...
Author: dragonflydmc